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Winemaking notes
Destemming, soft pressing of the grapes and fermentation in stainless
steel vats at controlled temperature.
Aged in stainless steel vats with time on the lees.
Tasting notes
It pairs nicely with appetizers, pasta, delicate risottos, fish and white meat
main courses. Very pleasant with vegetable-based recipes. Excellent as an
aperitif.8°C
Pale straw yellow in colour, clear and bright, with greenish tinges.
Fresh and floral nose, good intensity and persistence.
In the mouth it is dry, pleasantly fresh and long-lasting. The final sensation
reminiscent of almonds is typical of the appellation.
Also from Batasiolo