Barolo Brunate 2016

Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over.Aged in Slavonian oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.

Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Pleasantly smooth, this is the perfect all-round Barolo. 18°-20°C Deep garnet red colour with delicate orange tinges. Intense and persistent aromas with a pleasing flavour of nuts, stewed prunes, roses and violets. Spicy and toasty aromas complete the olfactory range. The palate is full-bodied, tannic and balanced in the crisp and full-bodied sensations, and very persistent.