Image of the Michter's brand for Charton Hobbs

Michter's

Logo of the brand Michter's for Charton Hobbs

Today, Michter’s has three locations in Kentucky. Michter’s main production facility, a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Distillery located on Louisville’s Museum Row and 145 acres of farmland and warehouse operations in Springfield.

COST BE DAMNED

Passionate about great whiskey, the Michter’s team spares no expense in its efforts to produce the greatest American whiskey possible. Tremendous attention is given to every possible step in the production process.

COST BE DAMNED
IT’S ALL ABOUT THE WHISKEY

IT’S ALL ABOUT THE WHISKEY

Produce only single barrel or truly small batch whiskies • A minimum, 18-month air dried wood • Toast & char their barrels • Enter whiskey into the barrel at 51% abv • Heat cycle warehouses • Filter each whiskey with a unique chill filter protocol.

AWARDS & ACCLAIM

“PHENOMENAL…” The Wall Street Journal “BEST AMERICAN WHISKEY” Food & Wine “***** HIGHEST RECOMMENDATION” The Spirit Journal “DISTILLERY OF THE YEAR" Wine Enthusiast

AWARDS & ACCLAIM
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