Graciano Rioja DOCa

During the destemming process the grapes are crushed and the must with the grapes are fermented in french oak vats at 28ºC. Malolactic fermentation occurs in classic 225 L french oak barrels. The wine evolves for 10 months in these barrels before bottling.

Attractive cherry red. Complex aromas of "pacharan" (blackthorn berries), wet grass, green pepper, cherry liqueur and liquorice. Fleshy with a balanced acidity and abundant in fruit.

16ºC. Food pairing: Red meat, oxtail, pigs trotters and lamb chops. Spiced tuna. Blue cheese.