Cuvée Ijalba 2021

Organic certification Organic
Organic certification Organic
More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
Spain
Nature
Wine
Family
Still wine
Sugar
2
Alcohol by volume
14
Certification
Organic
Aging potential
It can be kept for four or five years after harvesting
Varietal
Tempranillo 70%, Graciano 20%, Maturana tinta 10%
Winemaking notes
After a cold and intense prefermentacion maceration during 48 hours the must is fermented at a controlled temperature of 25 ºC for approximately 10 days. The wine is aged for 6 months in 1 and 2 year old american oak barrels during 6 months.
Tasting notes
of maroon colour, with aromas of mature fruit and hints of a toasted flavour from the oak. In the mouth it is flavourful, with tannins, mature fruit and very spicy
Pairing notes
Grilled meat (especially lamb) and red peppers or potatoes cooked with chorizo, known hereabouts as "potatoes in the Rioja style".

Subscribe