Old Vines Zinfandel

More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
United States
Region
California
Nature
Wine
Family
Still wine
Colour
Red
Alcohol by volume
14.8
Designation
American Viticultural Areas (AVA)
Varietal
Zinfandel 86%, Alicante Bouschet 6%, Petite sirah 7%, Mourvèdre 1%
Winemaking notes
The grapes are gently de-stemmed and crushed before cold-soaking for three days to extract optimal color and flavor. The fruit is then inoculated with many different yeast strains to build complexity, then fermented in separate lots using a combination of pump overs and delestage to soften tannins. Secondary malolactic fermentation occurs in French oak barrels. The wine ages in barrel for sixteen months before final blending and bottling.
Viticultural notes
The grapes in our Sonoma County “Old Vines” Zinfandel come from vineyards in Sonoma Valley, Russian River Valley, Dry Creek Valley and Alexander Valley. Planted 50 to more than 100 years ago, many of these historic vines are planted on St. George rootstock and are head-pruned and dry-farmed, producing low yields of fruit with highly concentrated, intense flavors and aromas.
Tasting notes
This bright, lively wine showcases an abundance of berry flavors and aromas. Red raspberry, wild blackberry and a touch of cranberry are balanced with spicy notes of anise and cinnamon. This medium-bodied Zinfandel lingers for a long, smooth finish.
Pairing notes
An excellent companion to aged blue cheese, braised or grilled beef, and roast pork with fruit.
Subscribe