Cabernet Sauvignon

All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. the fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 20% new. the wines are kept 18 months in barrel before final blending.

The 2017 growing season started with record-breaking rainfall refreshing our vineyards after several dry years. The mild spring led to timely bud break and good fruit set, followed by cool mornings and warm, sunny days throughout the summer months. Our first grapes of the season were blessed on August 25, officially beginning the St. Francis harvest. A few days of intense heat at the beginning of September sped up ripening throughout the region.

Balanced and vibrant, this medium-bodied Cabernet Sauvignon shows off expressive aromas and flavors of dark, red fruits and berries with notes of black Balanced and vibrant, this medium-bodied Cabernet Sauvignon shows off expressive aromas and flavors of dark, red fruits and berries with notes of black licorice, cocoa powder, dried sage, and toast. the oak is well integrated for good structure and a smooth, lingering finish. licorice, cocoa powder, dried sage, and toast. the oak is well integrated for good structure and a smooth, lingering finish.