More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
United States
Nature
Wine
Family
Still wine
Colour
Red
Alcohol by volume
15.2
Winemaking notes
All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 25% new. The wines are kept 16 months in barrel before final blending and bottling.
Viticultural notes
The grapes in our Sonoma County Merlot come from our Certified Sustainable Estate Wild Oak vineyard, located in the heart of Sonoma Valley, as well as from top growers throughout the region. Merlot thrives in Sonoma’s picturesque valleys where warm days are cooled by evening breezes and fog from the Pacific Ocean. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.
Tasting notes
This Merlot shows off deep, rich color and structure. Layers of aromas and flavors of cassis, plum, dried currant, and savory spices introduce a long, silky finish in this classic wine.
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