Particular Garnacha Vinas Centenarias

Pre and post fermentation maceration for 30–35 days, with daily pump-overs and temperature control up to 28 °C. Malolactic fermentation takes place in barrel, followed by 2 months of resting, then racking into tank for stabilization before transfer to barrels, where the wine remains for a minimum of 18 months. It is then bottled and aged further in bottle until release.

Intense cherry-red color with garnet edges and violet hues. Elegant and expressive aromas of ripe fruit and spices, enriched by roasted notes on a balsamic background. On the palate, it is structured, flavorful, and powerful, with fine, smooth, and balanced tannins. Broad and generous in mouth, it lingers with an elegant and persistent finish.

Serve at 16–18 °C with red meats and aged cheeses.