Single Vineyard Pinot Noir

The hand picked grapes were sourced from the coastal location, the Viento Mar (Ocean Wind) Block is located at the highest point of the Campo Lindo Estate in the San Antonio Valley. After fermentation, the wine spends one month in stainless steel followed by eleven months in French barrels.

Sourced from the Campo Lindo Estate in the appellation of San Antonio Valley, Block No. 21 soil is a perfect mixture of granite and clay. Located close to the coast, a cool climate with moderate temperatures throughout the day.

A bright and intense ruby-red colour. This elegant Pinot Noir expresses notes of raspberry, sour cherry, plum and tobacco on the nose. On the palate it is juicy and full with smooth tannins with great acidity.

A great match with red meat, poultry, duck and aged cheeses.