Rosado

Fermentation is in stainless steel tanks for 15 days at a cool, controlled temperature of 14oC in order to preserve the characteristic pure fruit aromas of the grapes.

Terres dels Alforins is a fertile valley in the south west of the province of Valencia and is called the "Valencian Tuscany": a multitude of small plots between the sea and the “meseta” where vines have been tended since Roman times. Mostly non-irrigated vineyards with low yields.

Pale and clear glittering rosé colour with attractive light orange hues. The aromas include white flowers and red summer fruit notes. Very fresh on the palate with a delicate balance of acidity and fruit.

Just delicious as a glass without food, but matches with seafood, mild spicy dishes, pasta and all kinds of salads.