Old Vines Garnacha

The grapes are hand harvested, crushed and destemmed. Temperature controlled fermentation takes place at 28°C for 7 days followed by a short maceration. 15% of the wine is matured in American and French oak for 4 months before bottling.

Vines with an average age of over 35 years are grown on chalk and clay soils at an altitude of 600-900m. The combination of free draining soils, minimal rainfall and unique microclimate all add to the excellent colour and distinctive varietal aromas.

Mid to deep purple in colour. Pronounced intense aromas of fresh raspberry and cherry, combine with more complex aromas of prune, earthy notes, and sweet spice. Full bodied on the palate with flavours of soft raspberry and wild berries that lead to a long spicy finish.

Drink with Tapas, barbequed foods, lamb and duck.