Pouilly-Fumé 2024

Gentle pressing and static settling for 24 hours. Fermentation in temperaturecontrolled stainless-steel vats, between 15 and 18°C. This long fermentation at low temperature preserves more intense and more delicate aromas. Aged for 5 to 6 months on fine lees before bottling.

Grown on the clays and limestone hills of the Pouilly-Fumé appellation, its terroir is made of limestone rocks that give our Pouilly-Fumé its characteristic mineral profile. Yields are deliberately low to encourage concentration and the expression of the terroir in the grapes, while respecting the vines and soils.

Pale yellow in color, the nose offers a blend of citrus and yellow-fleshed fruits, with subtle smoky notes. The freshness of the fruit and the crisp character of Sauvignon Blanc create a concentrated and elegant wine that lingers on the palate with style and flair, marked by limestone-driven length and mineral notes.

Served at a temperature between 10 and 12 °C. This wine goes wonderfully with shellfish, fish and white meats or goat cheese.