Reserva Cabernet Sauvignon 2017

The story of this Cabernet Sauvignon begins high in the Andes, where Terrazas de los Andes carefully selects fruit from its mountain vineyards. After a gentle harvest, the wine is fermented to preserve purity and character, then aged in French oak barrels, allowing time to add depth, elegance, and complexity.

Grown in the high-altitude vineyards of Mendoza, the vines benefit from intense sunlight, pure mountain air, and cool nights. These unique conditions encourage slow ripening, concentrating flavors while preserving freshness, creating a Cabernet Sauvignon that reflects the character of its Andean origins.

Like a journey through the Andes at sunset, this wine unfolds with aromas of blackcurrant, ripe plum, and blackberry, layered with hints of cedar, tobacco, and spice. The palate is rich yet refined, with silky tannins and a long, persistent finish that lingers beautifully.

Best enjoyed when shared around a table. Serve at 16–18°C and allow the wine to breathe before serving. Its structure and depth pair beautifully with grilled meats, roasted vegetables, aged cheeses, and hearty dishes that bring people together.