Modello Merlot Trevenezie

The main grape training system used is the Guyot and Sylvoz. This semi-dry wine is macerated for 10 days. Fermented on selected yeasts at 25-28°C. It is aged 4 months in large Slavonian and small French oak casks (70%/30%).

Mainly sourced from the Stra’ del Milione estate. The proximity to the Adriatic Sea and the winds from the Bora of the Gulf of Trieste help to moderate the climate and limit the humidity in the vineyard. The Dolomites also have an influence on the climate, protecting the vineyards from northern currents. Nothing is left to chance: even the regularization of water benefits from the richness of pure water from the resurgences.

A full-bodied wine with soft, silky tannins. Fruity notes of Marasca cherry, plums and raspberries leave a lasting impression.

Accompanies well with cured-meat starters, rich pasta or soup dishes or with meat dishes such as roasts.