Nectar 16 ans

Sipping The Nectar is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice. This whisky was born with the memory of entering a pastry shop for the very first time. It’s about that first moment of finding your senses deliciously overwhelmed, breathing in the swirl of sweet scents and wishing you could take a bite of every creamy, flaky treat you see.

Rich and heady, almost decadent, with notes of baking brioche, baked apricot, vanilla pudding and toasted almonds.

The texture is unctuous and sticky, but with a balancing lemon zestiness. This leads into rich, sweet flavours of vanilla crème anglaise, The oaky backbone lasts throughout the taste, but is always balanced by sweet, fruity and spicy notes.

Enjoy neat, over a large ice cube or in a cocktail.