Domaine la Gardie Cab. Sauv. IGP Pays d’Oc

De-stalking and crushing of the grapes - Alcoholic fermentation in vats with rack and return twice a day (temperature carefully controlled to reach 27°C at the end of the fermentation) – Micro oxygenation before malolactic fermentation to enhance the colour and to supple the tannins - Malolactic fermentation in vats – Selection of very ripe grapes at optimum level of maturity. Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes

Appearance: Brilliant ruby red colour. Nose: Expressive, fruit driven with lots of fruit aromas (cherry, redcurrant) and spicy notes when agitated. Palate: Harmonious, well balanced with ripe tannins a lot of fruity aromas. Long finish dominated by peppery hints.

Tomato based dishes, BBQ, cheese, spicy dishes. Best between 16 °C and 18°C.