Reserva Especial Carmenere

The hand picked grapes are from the Cachapoal Valley. After fermentation, the wine spends 20 percent in stainless steel tanks with 80 percent in barrels for a combination of twelve months.

85 percent of the grapes are from the Peumo Estate in the acclaimed Cachapoal Valley and 15 percent is sourced from within the Valley to create a more diverse wine. Soils are predominantly of dark clay. Temperate climate with warm days and cold nights

This wine is intense dark purplish red. The concentrated aromatics deliver red fruit notes with touches of black pepper, coffee and hints of sweet oak. The mouthfeel displays rich flavors with ample, ripe and velvety tannins.

Pairs very well with roasted meats, stews, cheeses, pasta, nuts and chocolate.