Tradition Réserve Cabernet Sauvignon

Fermentation took place in stainless-steel tanks over a period of eight days at a controlled temperature of 26°C. No oak was used in order to preserve the intense varietal flavours of the Cabernet Sauvignon, and after malolactic fermentation it was kept in tank for four months prior to bottling.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the wide diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The grapes come from a vineyard in Requinoa, located in the appellation of Cachapoal. The nearby Cachapoal river moderates temperatures, while stony alluvial soils ensure low yields.

This wine is a deep ruby red in colour. On the nose, there are aromas of cherries and cassis mingling with herbal characters. The palate is balanced and fresh, with well integrated tannins and an elegant finish.