Blanc de Blancs

Made exclusively from Chardonnay sourced from some of Champagne’s most prestigious terroirs, Armand de Brignac Blanc de Blancs is crafted in limited quantities and aged for years in historic cellars. Each cuvée is carefully blended and hand-finished, revealing the Maison’s pursuit of purity, finesse and exceptional craftsmanship.

The Chardonnay grapes are selected from Premier and Grand Cru vineyards across the Côte des Blancs and Montagne de Reims. Chalk-rich soils and cool climatic conditions contribute freshness, tension and remarkable aromatic complexity to the wine.

Elegant and vibrant, with delicate aromas of white flowers, citrus zest and fresh brioche. The palate unfolds with notes of lemon cream, orchard fruits and toasted almonds, carried by a silky texture and a long, mineral-driven finish of remarkable precision.

Serve chilled between 8–10°C in a tulip-shaped glass to fully express its aromatic finesse and texture. Blanc de Blancs pairs beautifully with oysters, caviar, sashimi and refined seafood dishes, elevating both intimate moments and grand celebrations.