Barolo Riserva

$46.75
750ml per unit
$561.00 Case of 12 units
Listing type
Continuous Supply
CSPC
11599231
Status
Available
Country
Italy
Region
Piedmont
Appellation
Barolo
Nature
Wine
Family
Still wine
Colour
Red
Alcohol by volume
14.5
Designation
Denominazione di origine controllata e garantita (DOCG)
Varietal
Nebbiolo 100%
Winemaking notes
The farms are all located within the prized Barolo wine-growing area: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Deciding to give the property a new name, the Dogliani brothers took their inspiration from the vineyard where the estate headquarters are located. Thus it was that the new winery, set amidst the gentle contours of the Batasiolo vineyard, came to be called “Beni di Batasiolo”. The real essence of “Beni di Batasiolo” cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe. In the old local dialect the word “beni” means a property or estate, and it is this idea of the unbreakable bond existing between the farmer and his vineyard which is encapsulated in the name “Beni di Batasiolo”. Batasiolo, the wine cellar which besides having all its vineyards in the heart of the Langhe, a land known above-all for its great reds, produces all the most celebrated wines grown in this region, including Barolo, Barbaresco, Barbera d’Alba Sovrana and Dolcetto d’Alba Bricco di Vergne, as well as great whites such as Moscato d’Asti Bosc dla Rei, Langhe Chardonnay Morino and Gavi del Comune di Gavi. This magnificent range is completed by the elegant Batasiolo Metodo Classico millésimé and the exclusive Moscato Passito Muscatel Tardì. Barolo is the emblem of the cellar’s production, its real pièce de résistance, and Beni di Batasiolo is proud to present as many as four different Cru grown on the privileged hills of Barolo, Monforte, Serralunga and La Morra: Barolo Bussia Vigneto Bofani, Barolo Boscareto, Barolo Cerequio, Barolo Brunate, and the winner of many awards, Barolo Briccolina.
Viticultural notes
Manual harvest, first half of October. Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements. In slavonian oak casks for a minimum of thirty months and then in stainless steel tanks. After this period the wine is bottled, where it will continue its refinement.
Tasting notes
Intense garnet red color with delicate orange highlights. Aromatic range that favors the aromas with strong tendencies towards maturity, jams, dried fruit, toasted, floral with good evolution. The taste test showed that soft notes, accompanied by a good alcohol and a harmonious union of tannins and freshness, offering pleasant feelings of completeness and body.
Pairing notes
Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. Dedicated to lovers of wines especially round and velvety. Pleasant as wine of meditation.

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